1. Leia a sugestão de uma receita publicada em uma revista de saúde.
Like many teenagers (and adults), you probably don't eat enough fruit, but you can learn to enjoy it. Try this Tropical Fruit Salad. It's a delicious way to eat fruit.
Take about half a pineapple, two mangoes and three or four bananas, and cut them into cubes. Put the fruit in a large bowl. Then, squeeze one lemon and two oranges. Mix the lemon and orange juice with one tablespoon of sugar. After that, gently combine the juice with the fruit. Next, cut some fresh mint leaves very finely. Combine the mint with the fruit salad. Finally, distribute about four tablespoons of toasted coconut on top. This fruit salad is large enough for six people, so you can have it with your family. One hint: the lemon juice may discolor the mint, so add the mint just before serving.
Vocabulário
like many: como muitos
eat: comer
enough: suficiente
learn: aprender
enjoy: gostar
try: experimentar
way: jeito/maneira
take about: pegue cerca de
cut: cortar
put: colocar
then: então
squeeze: espremer
mix: misturar
after that: depois disso
combine: unir/reunir (misturar)
mint: menta
finally: por último/finalmente/ao final
distribute: distribuir
hint: dica
large: grande
very finely: muito finamente
may discolor: pode descolorir
add: adicionar
2. Complete as informações de acordo com o texto.
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nome da receita
Ingredients:
half pineapple
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Preparation:
1. Cut the fruit into cubes and put them in a large bowl.
2. _______________________________________________________
3. _______________________________________________________
4. _______________________________________________________
5. _______________________________________________________
6. _______________________________________________________
7. _______________________________________________________
Servings: 6
Hint: ____________________
Respostas:
2. Complete as informações de acordo com o texto.
Tropical Fruit Salad
nome da receita
Ingredients:
half pineapple
2 mangoes
3-4 bananas
1 lemon
2 oranges
1 tablespoon of sugar
some fresh mint leaves
4 tablespoons of toasted coconut
Preparation:
1. Cut the fruit into cubes and put them in a large bowl.
2. Squeeze the lemon and the oranges.
3. Mix the lemon and orange juice with the sugar.
4. Gently combine the juice with the fruit.
5. Cut the mint leaves vey finely.
6. Combine the mint with the fruit.
7. Distribute the coconut on top.
Servings: 6
Hint: Add the mint just before serving.
Imagem: Google
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